Weekend Cooking: Pizza Skewers

Boo! My Pizza Skewers were an aesthetic fail.

Since receiving On a Stick! by Matt Armendariz, Anthony and I have been salivating over the recipes–rubbing our hands together and laughing maniacally at the notion of fried spaghetti and meatballs or pineapple wrapped in funnel cake on a stick.  Matt’s food blog, Matt Bites, is a favorite of mine, and his photos are gorgeous! [...]

Weekend Cooking/Eating: ChikaLicious

chika3

Last Saturday, my sister and I skipped off to the city for a gastronomic adventure.  Our first stop was Eataly, the 50,000 square foot Italian food emporium, and we followed that up with a trip downtown to a dessert bar. A friend of mine, Katie Ett of Donuts 4 Dinner fame, has been trying to [...]

Weekend Cooking: Eataly

gelato

My sister and I decided to spend our Rapture embracing the spirit–eating like there’s no tomorrow–and snacked our way through Eataly, a 50,000 square foot Italian food emporium across from Madison Square Park and adjacent to the Flatiron Building. Together with celebrity chefs Mario Batali, Lidia (and her son, Joseph) Bastianich, Oscar Farinetti’s brainchild is [...]

Weekend Cooking: Cream Puffs

puffs powdered

I’ve made (and posted about) these cream puffs before–they are always a crowd pleaser.  Though a bit time consuming (baking the shells, cooling the shells, piping in the filling), they are worth the effort.  In a fresh twist for my nephew’s birthday yesterday, I made a chocolate ganache (chocolate mixed with heavy cream) to cover [...]

Tomato Sauce: A Religious Experience

ingred

*FYI: This post takes a circuitous route to a wonderfully simple recipe for tomato sauce.  Visit Beth Fish Reads, host of this challenge, for more Weekend Cooking fun!* For many people, making tomato sauce for pasta is as effortless as twisting the lid off of a jar of Prego.  Not where I come from.  My [...]