Gesine Bullock-Prado’s memoir, Confections of a Master Baker, tells of her decision to leave Hollywood and all its trappings–she was working for her sister, actress Sandra Bullock–to move to Montpelier, VT and open a bakery.  The book was a fun read, and Bullock-Prado generously included several recipes.  I was compelled to whip up a batch of Cream Scones a [...]